In a large bowl, combine ground chicken, chopped dill pickles, almond flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
Shape the mixture into small patties, about 2 inches wide.
Heat olive oil in a large skillet over medium heat.
Cook the fritters for 4–5 minutes per side, until golden brown and cooked through. Cook in batches if needed.
Transfer to a paper towel-lined plate to drain.
Serve warm with your choice of sides.
