Melt the Chocolate: Gently melt the chocolate over a double boiler or in short bursts in the microwave until smooth.
Prepare Egg Yolks: Beat the egg yolks with sugar until pale and creamy. Fold the melted chocolate into the yolks.
Whip the Cream: In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form.
Combine: Gently fold the whipped cream into the chocolate mixture until smooth and airy.
Chill: Spoon the mousse into serving dishes or glasses. Chill for at least 2–3 hours to set.
Serve: Garnish with whipped cream, chocolate shavings, or fresh berries if desired.
