Serving: Serve chilled in individual glasses or small bowls for an elegant presentation.
Storage: Store covered in the refrigerator for up to 3 days.
Make-Ahead: This dessert can be made a day ahead to save time on the day of your event.
Variations
Coffee Chocolate Mousse: Add 1 teaspoon instant espresso powder to the melted chocolate for a mocha flavor.
Liqueur-Infused: Stir in 1–2 tablespoons of coffee liqueur, Grand Marnier, or rum for an adult twist.
White Chocolate Mousse: Substitute dark chocolate with white chocolate for a sweeter version.
