Best served fresh, but it keeps in an airtight container at room temperature for 2–3 days.
Can be lightly warmed before serving for a soft, just-baked experience.
Pairs wonderfully with tea, coffee, or a scoop of vanilla ice cream.
Variations
Chocolate Butter Cake: Add 2 tbsp cocoa powder to the dry ingredients for a chocolate twist.
Citrus Infusion: Mix in 1 tsp finely grated lemon or orange zest for a bright, zesty flavor.
Nutty Delight: Fold in ½ cup chopped almonds, walnuts, or pecans for texture and richness.
