Baby carrots are made by selecting full-sized carrots that are cosmetically imperfect, machine-cutting them, peeling, and shaping them into smaller pieces. While efficient, this process removes the outer layer, which contains fiber and some nutrients.
The Role of Chlorine
To ensure safety and extend shelf life, baby carrots are often washed in a diluted chlorine solution. Although the levels used meet regulatory safety standards, some consumers worry about potential health effects from long-term exposure, even in trace amounts.
