Serve chilled or at room temperature for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
This cake also freezes well—wrap tightly and freeze for up to 2 months.
Variations
Swap walnuts for pecans or skip nuts entirely for a nut-free version.
Add a teaspoon of grated ginger for a subtle spicy kick.
For extra tropical flair, fold in shredded coconut along with the carrots.
