Introduction
Soft, fluffy, and perfectly sweet—these Twisted Donuts are a fun twist on a classic favorite! Fried to golden perfection and coated in sugar (or cinnamon sugar), they’re ideal for breakfast, brunch, or a sweet snack anytime.
Ingredients
For the Dough:
2½ cups all-purpose flour
1 packet (2¼ tsp) yeast
3 tbsp sugar
½ tsp salt
2 tbsp butter, softened
1 large egg
¾ cup warm milk
Oil for frying
For the Coating:
½ cup sugar
1 tsp ground cinnamon (optional)
