Twisted Donuts 🍩✨

1. Activate Yeast:
   In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.

2. Prepare the Dough:
   Add egg, butter, and salt to the yeast mixture. Mix well. Slowly add flour and knead until the dough is smooth and stretchy.

3. First Rise:
   Cover the dough and let it rise for about 1 hour, or until it doubles in size.

4. Shape the Donuts:
   Punch down the dough and divide into 10–12 pieces. Roll each piece into a rope and twist two ropes together. Pinch the ends to secure.

5. Second Rise:
   Let the twisted donuts rest for 30 minutes.

6. Fry the Donuts:
   Heat oil over medium heat. Fry the donuts until golden brown on both sides.

7. Coat and Serve:
   Roll the hot donuts in sugar or cinnamon sugar. Serve warm and enjoy!

Serving and Storage Tips

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