Introduction
These twisted donuts are soft, fluffy, and lightly sweetened—a fun twist on a classic fried treat. Perfect for breakfast, brunch, or an indulgent snack, they’re easy to make at home with basic ingredients.
Ingredients
For the Dough:
2 ½ cups all-purpose flour
1 packet yeast (about 2 ¼ tsp)
3 tbsp sugar
½ tsp salt
2 tbsp butter, softened
1 egg
¾ cup warm milk
Oil for frying
For Coating:
½ cup sugar
1 tsp ground cinnamon (optional)
