Serving: Best enjoyed immediately while the sausages are hot and the ugali is soft.
Storage: Leftover sausages can be stored in the fridge for up to 2 days. Reheat gently. Ugali is best eaten fresh but can be steamed or microwaved to reheat.
Variations
Spicy: Add chopped green chilies or cayenne for extra heat.
Vegetarian: Substitute sausages with stewed beans, lentils, or vegetables.
Sauce Upgrade: Add a splash of coconut milk to the stew for a creamy twist.
