Why Does an Egg Yolk Look Dark or Metallic?

Why Does an Egg Yolk Look Dark or Metallic? 
Sometimes when cooking eggs – especially farm-raised or free-range eggs – you may notice that one of the yolks looks unusual, with a dark or metallic color instead of the typical bright yellow or orange.

Possible Reasons for a Strange Yolk Color:

1. Blood Spot:
A small bleed inside the hen’s reproductive tract can cause dark discoloration or spots in the yolk.

2. Oxidation or Early Spoilage:
If the egg was not stored properly, some of its components may oxidize, leading to an unusual color.

3. Diet or Environmental Factors:
A hen’s feed or mineral-rich water can sometimes alter yolk color.

4. Old Egg:
As eggs age, the yolk and white lose their normal texture and color, sometimes appearing darker.

Is the Egg Safe to Eat?

If the egg gives off a bad or sulfur-like odor, it is spoiled and should be discarded immediately.

If the smell is fine but the yolk color looks abnormal, it’s best not to take the risk.

How to Spot a Bad Egg Easily:

Here are some quick tests you can do before cooking:

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